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Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics

Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics
Information

Category

Testo

Title

Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics

Names

Scintu, Maria Francesca

Description

Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics / M. F. Scintu ... [et al.].

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0989930

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0989930

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Images

Bari Sardo, casu axedu

Bari Sardo, casu axedu

Author : Saba Antonio
Preparazione di su succu

Preparazione di su succu

Author : Brotzu Renato

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Texts

Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics

Role of Enterococci in Casu axedu goat milk fresh cheese : organoleptic characteristics
Ruolo degli enterococchi sulle caratteristiche del formaggio fresco di latte di capra Casu axedu

Ruolo degli enterococchi sulle caratteristiche del formaggio fresco di latte di capra Casu axedu

Year : 1995

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Video

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Year : 1990
None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Year : 1990

Results 2 of 8652

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Audio

Fresh & chilling

Fresh & chilling

Year : 2009
Fresh Cream

Fresh Cream

Author : Cream <gruppo musicale>

Year : 1997

Results 2 of 6606

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