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Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese
Information

Category

Testo

Title

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Names

Mannu, Luisa

Description

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese / L. Mannu ... [et al.].

Tongue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG00989292

Resources links

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG00989292

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Texts

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese
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A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

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