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Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

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Titolo

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Nomi

[Curatore] Cravotto, Giancarlo
[Curatore] Lorenzo, Jose Manuel
[Curatore] Munekata, Paulo, E. S.
[Curatore] Barba, Francisco J.
[Curatore] Chemat, Farid <1968- >

Descrizione

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products / edited by Francisco J. Barba ... [et al.]

Descrizione Fisica

xvi, 353 p. : ill. ; 24 cm

Numeri Standard

ISBN: 9780128182758

Data

2021

Luogo di pubblicazione

London [etc.]

Paese

GRAN BRETAGNA

Lingua

INGLESE

Titolo Opera

Design and optimization of innovative food processing techniques assisted by ultrasound

Fonte

Biblioteche SBN Sardegna

IT\ICCU\CAG\2110271

Link Risorse

http://id.sbn.it/bid/CAG2110271

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Invia

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Tag

Emulsifiers in food technology

Hiroshima and Nagasaki : the politics of human powerlessness

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Insects as sustainable food ingredients : production, processing and food applications

2: School stuff, qualities, food, soft toys, singular and plural

Fast food nation

Physics and nondestructive testing

Beethoven and Hummel Septets and transcriptions of choral works by Mozart, Verdi, Rossini, Goldschmidt, Mendelssohn and Weber

Commenti

Regione Sardegna

Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products

Tag

Emulsifiers in food technology

Hiroshima and Nagasaki : the politics of human powerlessness

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Insects as sustainable food ingredients : production, processing and food applications

2: School stuff, qualities, food, soft toys, singular and plural

Fast food nation

Physics and nondestructive testing

Beethoven and Hummel Septets and transcriptions of choral works by Mozart, Verdi, Rossini, Goldschmidt, Mendelssohn and Weber

Commenti