Titolo
The effect of curing temperature on the stability of technological traits in Lactococcus lactis subsp. Lactis biovar. Diacetylactis
Descrizione
The effect of curing temperature on the stability of technological traits in Lactococcus lactis subsp. Lactis biovar. Diacetylactis / L. Mannu, R. Floris & M. Scintu.
Commenti