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Chemical and biological hazards in food

International symposium on food protection <1962

Catégorie

Nature

Titre

Chemical and biological hazards in food

Description

Chemical and biological hazards in food / edited by J. C. Ayres ... [et al.]

Description physique

XIII, 383 p. ; 23 cm

Note

Sul verso del frontespizio: Proceedings of the International symposium on food protection held at Iowa State University, Ames, Iowa, May 10-12, 1962.

Date

1962

Place de publication

Ames

Village

STATI UNITI

Langue

ID

IT\ICCU\MIL\0083049

Liens de ressources

Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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