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Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese
Information

Catégorie

Testo

Titre

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Des noms

Mannu, Luisa

Description

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese / L. Mannu ... [et al.].

Langue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0989292

Liens de ressources

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0989292

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Gavoi, forma di "Fiore sardo" e stampo forato in legno

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Des textes

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese

Biodiversity of lactic acid bacteria present in the natural microflora of traditional ewe's raw milk Fiore Sardo cheese
A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino sardo ewes' milk cheese: PCR-identification and evolution during repening

Année : 2002

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