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Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis
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Testo

Nature

Monografia

Titre

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Des noms

Pirisi, Antonio <Agris Sardegna>

Description

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis / A. Pirisi ... [et al.]

Note

Fotoriproduzione da: Int. Dairy Journal, 4(1994), p. [329]-345.

Village

GRAN BRETAGNA

Langue

INGLESE

Source

Risorse locali BiblioSar

ID

CAG0948018

Liens de ressources

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG0948018
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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Des textes

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

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Vidéo

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

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