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Enterococci in cheese: starter cultures or potential pathogens? A molecular approach

Cocconcelli, P. S.

Catégorie

Nature

Titre

Enterococci in cheese: starter cultures or potential pathogens? A molecular approach

Description

Enterococci in cheese: starter cultures or potential pathogens? A molecular approach / P. S. Cocconcelli, D. Porro, L. Mannu

Note

Fotoriproduzione da: relazione presentata all'European dairy experts symposium : "Dairying behind the dikes", Arnhem (Netherlands), 15-18 September 1998.

Village

PAESE INDETERMINATO

Langue

ID

CAG00950799

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