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Simili a: Handbook of food engineering practice
Category: Testo
Introduction to food engineering
Testo
Introduction to food engineering

Singh, R. Paul

Introduction to food engineering
Testo
Introduction to food engineering

Singh, R. Paul

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses
Testo
Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses

Singh, R. Paul

Introduction to food engineering
Testo
Introduction to food engineering

Singh, R. Paul

Encyclopedia of food microbiology
Testo
Encyclopedia of food microbiology
The microbiological risk assessment of food
Testo
The microbiological risk assessment of food

Forsythe, Stephen J.

Journal of food processing and preservation
Testo
Journal of food processing and preservation
Laboratory handbook of methods of food analysis
Testo
Laboratory handbook of methods of food analysis

Lees, Ron

Fundamentals of food biotechnology
Testo
Fundamentals of food biotechnology

Lee, Byong H.

International journal of food science and technology
Testo
International journal of food science and technology
Journal of food protection : (formerly Journal of milk and food technology)
Testo
Journal of food protection : (formerly Journal of milk and food technology)
Journal of food technology
Testo
Journal of food technology
Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society
Testo
Sulfur compounds in foods : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 206. national meeting of the American chemical society
Encyclopaedia of food science, food technology and nutrition
Testo
Encyclopaedia of food science, food technology and nutrition
Handbook of food engineering
Testo
Handbook of food engineering
Manuale di allergologia alimentare
Testo
Manuale di allergologia alimentare
Journal of food science
Testo
Journal of food science
Food research
Testo
Food research
Fundamentals of food process engineering
Testo
Fundamentals of food process engineering
Pollution engineering practice handbook
Testo
Pollution engineering practice handbook
Fundamentals of food processing operation : ingredients, methods, and packaging
Testo
Fundamentals of food processing operation : ingredients, methods, and packaging

Heid, John Laurence

Handbook of large scale systems engineering applications
Testo
Handbook of large scale systems engineering applications
Sciences des aliments : an international journal of food science and technology
Testo
Sciences des aliments : an international journal of food science and technology
5: Food and feed production with microorganisms
Testo
5: Food and feed production with microorganisms
Food microbiology
Testo
Food microbiology

Frazier, William Carroll

Aluminium in food and the environment : London, 17th May 1988
Testo
Aluminium in food and the environment : London, 17th May 1988
The Oxford handbook of hypnosis : theory, research and practice
Testo
The Oxford handbook of hypnosis : theory, research and practice

Nash, Michael R.

Highway engineering handbook : building and rehabilitating the infrastructure
Testo
Highway engineering handbook : building and rehabilitating the infrastructure
Chemical and biological hazards in food
Testo
Chemical and biological hazards in food

International symposium on food protection <1962

Food packaging technology
Testo
Food packaging technology
Metodi di studio di additivi e residui tossici negli alimenti
Testo
Metodi di studio di additivi e residui tossici negli alimenti

Vettorazzi, Gaston

Theory and practice of foundation engineering
Testo
Theory and practice of foundation engineering

Goodman, Louis J.

HPLC in food analysis
Testo
HPLC in food analysis
Microbiologia alimentare : aspetti microbiologici della sicurezza e della qualita
Testo
Microbiologia alimentare : aspetti microbiologici della sicurezza e della qualita
Amino-acid content of foods and biological data on proteins
Testo
Amino-acid content of foods and biological data on proteins

Food and agriculture organization of the United Nations : Food policy and food science service

... Workshop on the developments in the Italian PhD research on food science technology
Testo
... Workshop on the developments in the Italian PhD research on food science technology
Laboratory methods in food microbiology
Testo
Laboratory methods in food microbiology

Harrigan, Wilkie Francis

International journal of food microbiology : official journal of the International union of microbiological societies (IUMS), and the International committee on food microbiology and hygiene (ICFMH)
Testo
International journal of food microbiology : official journal of the International union of microbiological societies (IUMS), and the International committee on food microbiology and hygiene (ICFMH)
Il cibo e la cucina : scienza, storia e cultura degli alimenti
Testo
Il cibo e la cucina : scienza, storia e cultura degli alimenti

Mcgee, Harold

Handbook of numerical calculations in engineering : definitions, theorems, computer models, numerical examples, tables of formulas, tables of functions
Testo
Handbook of numerical calculations in engineering : definitions, theorems, computer models, numerical examples, tables of formulas, tables of functions

Tuma, Jan J.

New techniques in food and beverage microbiology
Testo
New techniques in food and beverage microbiology
Food : the chemistry of its components
Testo
Food : the chemistry of its components

Coultate, Tom P.

1B: General requirements (food hygiene)
Testo
1B: General requirements (food hygiene)

Codex alimentarius commission

1B: general requirement (food hygiene). Supplement
Testo
1B: general requirement (food hygiene). Supplement

Codex alimentarius commission

Journal of milk and food technology : official publication [of the] International association of milk and food sanitarians
Testo
Journal of milk and food technology : official publication [of the] International association of milk and food sanitarians
Advances in food research
Testo
Advances in food research
Encyclopedia of food science and technology
Testo
Encyclopedia of food science and technology
Handbook of software reliability engineering
Testo
Handbook of software reliability engineering
Practical food microbiology and technology
Testo
Practical food microbiology and technology

Weiser, Harry H.

Freezing effects on food quality
Testo
Freezing effects on food quality
Food chemistry
Testo
Food chemistry
Food chemistry
Testo
Food chemistry
Food biotechnology
Testo
Food biotechnology
Handbook of geology in civil engineering
Testo
Handbook of geology in civil engineering

Legget, Robert Ferguson

Guidelines for sensory analysis in food product development and quality control
Testo
Guidelines for sensory analysis in food product development and quality control

Carpenter, Roland P.

International encyclopaedia of food and nutrition
Testo
International encyclopaedia of food and nutrition
Food photography : corso completo di tecnica fotografica
Testo
Food photography : corso completo di tecnica fotografica

Gissemann, Corinna

The origins and development of food policies in Europe
Testo
The origins and development of food policies in Europe
Handbook of food products : grain and its products
Testo
Handbook of food products : grain and its products
Atti conferenza nazionale: I rischi microbiologici del 2000 nel settore alimentare : criteri di valutazione dello stato igienico-sanitario degli alimenti
Testo
Atti conferenza nazionale: I rischi microbiologici del 2000 nel settore alimentare : criteri di valutazione dello stato igienico-sanitario degli alimenti

Conferenza nazionale I rischi microbiologici del 2000 nel settore alimentare <1997

Cosa devo mangiare? Guida completa agli alimenti, tra scienza e falsi miti
Testo
Cosa devo mangiare? Guida completa agli alimenti, tra scienza e falsi miti

Hyman, Mark

Il rischio alimentare : tossici, contaminanti, residui, additivi
Testo
Il rischio alimentare : tossici, contaminanti, residui, additivi

Cerutti, Giuseppe

Water in foods and biological materials : a nuclear magnetic resonance approach
Testo
Water in foods and biological materials : a nuclear magnetic resonance approach

Ruan, R. Roger

Journal of agricultural and food chemistry
Testo
Journal of agricultural and food chemistry
Handbook of software engineering
Testo
Handbook of software engineering
Igiene e tecnologia alimentare
Testo
Igiene e tecnologia alimentare

Tiecco, Gianfranco

Microbiologia degli alimenti
Testo
Microbiologia degli alimenti

Jay, James Monroe

Handbook of nanoscience, engineering, and technology
Testo
Handbook of nanoscience, engineering, and technology
Food science
Testo
Food science

Potter, Norman N.

Engineering crop plants for industrial end uses : proceedings of the Symposium of the Industrial biochemistry and biotechnology group of the Biochemical society held at IACR-Long Ashton research station, Long Ashton, in September 1996
Testo
Engineering crop plants for industrial end uses : proceedings of the Symposium of the Industrial biochemistry and biotechnology group of the Biochemical society held at IACR-Long Ashton research station, Long Ashton, in September 1996

Biochemical society : Industrial biochemistry and biotechnology group

International journal of food sciences and nutrition
Testo
International journal of food sciences and nutrition
Microbiologia degli alimenti
Testo
Microbiologia degli alimenti

Galli Volonterio, Antonietta

Lab 2000 food
Testo
Lab 2000 food
Food canning technology
Testo
Food canning technology
Principles and practice of clinical virology
Testo
Principles and practice of clinical virology
Quality and stability of frozen foods : time-temperature tolerance and its significance
Testo
Quality and stability of frozen foods : time-temperature tolerance and its significance
Laboratory methods in food and dairy microbiology
Testo
Laboratory methods in food and dairy microbiology

Harrigan, Wilkie Francis

Strumentario di diritto alimentare europeo : con banca dati su CD-ROM
Testo
Strumentario di diritto alimentare europeo : con banca dati su CD-ROM

Albisinni, Ferdinando

Food emulsion and foams : Theory and practice
Testo
Food emulsion and foams : Theory and practice
Strumentario di diritto alimentare europeo
Testo
Strumentario di diritto alimentare europeo

Albisinni, Ferdinando

Mathematical methods for physics and engineering : a comprehensive guide
Testo
Mathematical methods for physics and engineering : a comprehensive guide

Riley, Kenneth Franklin <1936- >

Computer applications in food production and agricultural engineering : proceedings of the IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, Havana, Cuba, 26-30 ottobre 1981
Testo
Computer applications in food production and agricultural engineering : proceedings of the IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, Havana, Cuba, 26-30 ottobre 1981

IFIP TC5 Working conference on Food production and agricultural engineering <1981

CRC Handbook of naturally occuring food toxicants
Testo
CRC Handbook of naturally occuring food toxicants
Food flavors : formation, analysis and packaging influences
Testo
Food flavors : formation, analysis and packaging influences

International flavor conference <9. ; 1997

Clostridium botulinum : ecology and control in foods
Testo
Clostridium botulinum : ecology and control in foods
Food processing technology : principles and practice
Testo
Food processing technology : principles and practice

Fellows, Peter J.

The lessons of wage and price controls : the food sector
Testo
The lessons of wage and price controls : the food sector
Strumentario di diritto alimentare europeo
Testo
Strumentario di diritto alimentare europeo

Albisinni, Ferdinando

Proteins as human food : proceedings of the Sixteenth Easter school in agricultural science
Testo
Proteins as human food : proceedings of the Sixteenth Easter school in agricultural science
Handbook of nanostructured materials and nanotechnology
Testo
Handbook of nanostructured materials and nanotechnology
Handbook of transport strategy, policy and institutions
Testo
Handbook of transport strategy, policy and institutions
Handbook of transport and the environment
Testo
Handbook of transport and the environment
Highway engineering handbook
Testo
Highway engineering handbook
Biochemistry of foods
Testo
Biochemistry of foods

Eskin, Neason Akivah Michael

Food authenticity and traceability
Testo
Food authenticity and traceability
Techniques for analyzing food aroma
Testo
Techniques for analyzing food aroma
Handbook of transport systems and traffic control
Testo
Handbook of transport systems and traffic control
Extremal methods of operations research
Testo
Extremal methods of operations research

Gribik, Paul R.

The practical handbook of compost engineering
Testo
The practical handbook of compost engineering

Haug, Roger Tim

Corso di diritto alimentare
Testo
Corso di diritto alimentare

Masini, Stefano <1964- >

La responsabilità del produttore alimentare per danni da obesit
Testo
La responsabilità del produttore alimentare per danni da obesit

Perriello, Luca Ettore

Guida completa alle allergie e alle intolleranze alimentari
Testo
Guida completa alle allergie e alle intolleranze alimentari

Brostoff, Jonathan

Engineering mathematics handbook : definitions, theorems, formulas, tables
Testo
Engineering mathematics handbook : definitions, theorems, formulas, tables

Tuma, Jan J.

Frozen food technology
Testo
Frozen food technology
The Cambridge world history of food
Testo
The Cambridge world history of food
Water purification for the practical man : a handbook of laboratory practice in the water works plant, prepared particularly for the man who has not had the advantages of extended training in chemistry and bacteriology
Testo
Water purification for the practical man : a handbook of laboratory practice in the water works plant, prepared particularly for the man who has not had the advantages of extended training in chemistry and bacteriology

Cox, Charles R.

Handbook of logistics and supply-chain management
Testo
Handbook of logistics and supply-chain management
Food industries manual
Testo
Food industries manual

Ranken, Michael D.

Nondestructive evaluation of food quality : theory and practice
Testo
Nondestructive evaluation of food quality : theory and practice
Sai cosa mangi? : la scienza del cibo
Testo
Sai cosa mangi? : la scienza del cibo

Hartel, Richard W.

Igiene ed educazione alimentare
Testo
Igiene ed educazione alimentare

Del Bono, Giancarlo

Igiene e tecnologia alimentare
Testo
Igiene e tecnologia alimentare

Tiecco, Gianfranco

Handbook of accelerator physics and engineering
Testo
Handbook of accelerator physics and engineering
The freezing preservation of foods
Testo
The freezing preservation of foods
Quantity food sanitation
Testo
Quantity food sanitation

Longree, Karla

La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA)
Testo
La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA)
Obesità e diritto : uno studio sul paternalismo alimentare
Testo
Obesità e diritto : uno studio sul paternalismo alimentare

Poddighe, Elena

Codice comunitario del consumatore : la salute alimentare
Testo
Codice comunitario del consumatore : la salute alimentare

Lauria, Felicetta

Handbook of transport modelling
Testo
Handbook of transport modelling
Handbook of the economics of international migration. Volume 1A, The immigrants
Testo
Handbook of the economics of international migration. Volume 1A, The immigrants
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