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Seafood safety, processing, and biotechnology

Seafood safety, processing, and biotechnology

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Category

Testo

Nature

Monografia

Title

Seafood safety, processing, and biotechnology

Names

Shahidi, Fereidoon
Jones, Yvonnes
Kitts, David D.

Description

Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts

Physical description

xi, 266 p. : ill. ; 28 cm.

Standard numbers

ISBN: 1566765730

Date

c1997

Place of publication

Lancaster

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\3068229

Resources links

http://id.sbn.it/bid/UBO3068229

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