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Food texture and viscosity : concept and measurement

Bourne, Malcolm C.

Food texture and viscosity : concept and measurement

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Category

Testo

Nature

Monografia

Title

Food texture and viscosity : concept and measurement

Names

[Autore] Bourne, Malcolm C.

Description

Food texture and viscosity : concept and measurement / Malcolm C. Bourne

Edition

2. ed

Physical description

xvii, 427 p. : ill. ; 25 cm

Standard numbers

ISBN: 0121190625
ISBN: 9780121190620

Date

2002

Place of publication

San Diego [etc.]

Village

STATI UNITI

Tongue

INGLESE

Title Opera

Food texture and viscosity

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\2241083

Resources links

http://id.sbn.it/bid/UBO2241083

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Year : 1987

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