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Sardinia region

Progres de la technologie du fromage

Kosikowski, Frank Vincent

Category

Nature

Title

Progres de la technologie du fromage

Description

Progres de la technologie du fromage / etude preparee par Frank V. Kosikowski et Germain Mocquot

Physical description

XVI, 263 p. : ill. ; 23 cm.

Date

1958

Place of publication

Rome

Village

ITALIA

Tongue

ID

IT\ICCU\UBO\1607573
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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