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Sardinia region

Food chemistry

Category

Nature

Title

Food chemistry

Description

Food chemistry / edited by Owen R. Fennema

Edition

2. ed. rev. and expanded

Physical description

X, 991 p. : ill. ; 26 cm.

Standard numbers

ISBN: 0824772717, hardcover
ISBN: 0824774493, softcover

Date

©1985

Place of publication

New York

Village

STATI UNITI

Tongue

ID

IT\ICCU\RMC\0006703
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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