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Sardinia region

3: Commercial food freezing operations : fresh foods

Category

Nature

Title

3: Commercial food freezing operations : fresh foods

Description

ˆ3: ‰Commercial food freezing operations : fresh foods

Edition

4. ed. augmented and completely rewritten

Physical description

XI, 486 p. : ill. ; 24 cm.

Date

1968

Place of publication

Westport

Village

STATI UNITI

Tongue

ID

IT\ICCU\MIL\0259489
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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