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1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

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Category

Testo

Nature

Monografia

Title

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Description

1: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Edition

4. ed. augmented and completely rewritten

Physical description

IX, 325 p. : ill. ; 24 cm.

Date

1968

Place of publication

Westport

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0259454

Resources links

http://id.sbn.it/bid/MIL0259454

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Texts

3: Commercial food freezing operations : fresh foods

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Year : 1968

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