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Food microbiology

Frazier, William Carroll

Food microbiology

Information

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Category

Testo

Nature

Monografia

Title

Food microbiology

Names

[Autore] Frazier, William Carroll

Dewey class

664.001579 Microbiologia alimentare

BNI subject

Alimenti - Microbiologia

Description

Food microbiology / William Carroll Frazier

Physical description

IX, 472 p. : ill. ; 24 cm.

Date

1958

Place of publication

New York [etc.]

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0226742

Resources links

http://id.sbn.it/bid/MIL0226742

Tag

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Texts

Laboratory Manual for Food Microbiology

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International journal of food microbiology : official journal of the International union of microbiological societies (IUMS), and the International committee on food microbiology and hygiene (ICFMH)

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