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Practical food microbiology and technology

Weiser, Harry H.

Category

Nature

Title

Practical food microbiology and technology

Description

Practical food microbiology and technology / by Harry H. Weiser

Physical description

X, 345 p. : ill. ; 24 cm.

Date

1962

Place of publication

Westport

Village

STATI UNITI

Tongue

ID

IT\ICCU\MIL\0210724
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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