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Color quality of fresh and processed foods

Color quality of fresh and processed foods

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You can find it in

Category

Testo

Nature

Monografia

Title

Color quality of fresh and processed foods

Names

Culver, Catherine A.
Wrolstad, Ronald E.

Description

Color quality of fresh and processed foods / Catherine A. Culver, Editor, Ronald E. Wrolstad, Editor

Physical description

XIII, 549 p. : ill. (alcune col.) ; 24 cm.

Standard numbers

ISBN: 0841274193
ISBN: 9780841274198

Date

©2008

Place of publication

Washington

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1751770

Resources links

http://id.sbn.it/bid/CAG1751770

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